Beef Tartare
Diced filet mignon, capers, lemon zest, crostini
|
$18.00
|
Scallop Tartare
Scallops, cucumber, rice wine vinegar dressing, lemon zest, microgreen salad
|
$18.00
|
Salami, Fig, Ricotta Crostini
Artisan salami, black mission figs, lemon zest ricotta, chives
|
$13.00
|
Pommes Frites
With fresh herb oil, lemon aioli 6/10
|
$0.00
|
House Marinated Olives
House marinated olives
|
$7.00
|
Crab and Artichoke Heart Dip
Crab, artichoke hearts, parmesan, cream cheese, green onion, crostini
|
$16.00
|
Cheese Board
selection of cheeses currated from Oregon Cheese Cave, house compote, olives, bread
|
$16.00
|
Charcuterie Plate
Pate de pays, rabiit rillette, chicken liver mousse, house made jam, pickled veggies, mustard seed, crostini
|
$22.00
|
Peach and Heirloom Tomato Caprese
Heirloom tomatoes, fresh peaches, fresh mozzarella, basil, white balsamic dressing
|
$12.00
|
Sweet Corn Salad
Fresh grilled corn, sliced radish, cucumber, dill, mint, green onion, honey and red wine vineger dressing
|
$10.00
|
Chef's Soup
Please inquire with your server
|
$9.00
|
Filet Summer au Poivre
Seared filet mignon, green peppercorn mint au poivre, grilled baby tri color carrots, red potato lyonnaise, pearl onions
|
$38.00
|
Moulles Frites
Mussels, creme fraiche wine wine sauce, garlic, shallot, parsely, chive, stoneground mustard, pomme frites
|
$24.00
|
Gluten Free Vegan Perfect Burger
100% vegan gluten free perfect burger patty, Organicos bun, onions, tomatoes, arugula, vegan aïoli, vegan cheese, pommes frittes
|
$16.00
|
Chef’s Pasta
Please ask your server
|
$24.00
|
House Burger
House made brioche bun, whole grain mustard aïoli, arugula, pickled shallots, sharp white cheddar, pommes frites
|
$18.00
|
Vegetable Napoleon
Grilled portobelo mushroom, grilled eggplant, grilled zucchini, fresh mozzarella, basil, fresh tomato, balsamic reduciton
|
$24.00
|
Beef Tartare
Diced filet mignon, capers, lemon zest, crostini
|
$18.00
|
Braised Pork Belly
Grilled pears, apple pork demi glaze, parsnip chips
|
$17.00
|
Salami, Fig, Ricotta Crostini
Artisan salami, black mission figs, lemon zest ricotta, chives
|
$13.00
|
Pommes Frites
With fresh herb oil, lemon aioli 6/10
|
$0.00
|
House Marinated Olives
House marinated olives
|
$7.00
|
Crab and Artichoke Heart Dip
Crab, artichoke hearts, parmesan, cream cheese, green onion, crostini
|
$16.00
|
Cheese Board
selection of cheeses currated from Oregon Cheese Cave, house compote, olives, bread
|
$16.00
|
Filet Summer au Poivre
Seared filet mignon, green peppercorn mint au poivre, grilled baby tri color carrots, red potato lyonnaise, pearl onions
|
$38.00
|
Seared Duck Breast
Summer snap pea puree, toasted quinoa, pickled apples and pears, frisee
|
$34.00
|
Catch of the Day
Please ask your server
|
$0.00
|
Chef’s Pasta
Please ask your server
|
$24.00
|
House Burger
House made brioche bun, whole grain mustard aïoli, arugula, pickled shallots, sharp white cheddar, pommes frites
|
$18.00
|
Vegetable Napoleon
Grilled portobelo mushroom, grilled eggplant, grilled zucchini, fresh mozzarella, basil, fresh tomato, balsamic reduciton
|
$24.00
|
Pan Seared Wild Salmon
Cherry peach lime salsa, jasmine rice, cilanto, fleur de sel
|
$32.00
|
Grilled Lamb Chops
Moroccan spice rub, blistered heirloom tomato, green onion farro salad, shaved asparagus, pistachio dust
|
$36.00
|
